Our steak range is sourced and supplied by a superior quality producer from the north of Scotland. The Black Gold range is known for its quality of product, which is why we carefully sourced them Matured for 28 days minimum, the black gold range is exceptional and is the same selection of steaks that are offered on the menu at the Savoy and sold in Harrods food hall.
The pepper steak is a great cut for cooking on the BBQ in summer! Our Scotch beef rump is carefully coated in a delicious pepper sauce, bursting with flavour and texture.
Serve with some mashed potatoes or some homemade chips for a delicious meal!