Also referred to as rump steak, the popeseye steak is tender and packed with tastiness! Our steak range is sourced and supplied by a superior quality producer from the north of Scotland. The Black Gold range is known for its quality of product, which is why we carefully sourced them. Matured for 28 days minimum, the black gold range is exceptional and is the same selection of steaks that are offered on the menu at the Savoy and sold in Harrods food hall.
This frying steak is fantastic served with chips, or why not slice it up and add to your favourite vegetables to create a delicious fajita base! Also delicious served with caramelised onions on a brioche bun!