Our steak range is sourced and supplied by a superior quality producer from the north of Scotland. The Black Gold range is known for its quality of product, which is why we carefully sourced them Matured for 28 days minimum, the black gold range is exceptional and is the same selection of steaks that are offered on the menu at the Savoy and sold in Harrods food hall.
Our Argentinian fire steaks are rump steak seasoned and coated in an Argentinian chilli marmalade.
Succulent and packed with flavour, these steaks are perfect for the BBQ or pan frying!