Our steak range is sourced and supplied by a superior quality producer from the north of Scotland. The Black Gold range is known for its quality of product, which is why we carefully sourced them Matured for 28 days minimum, the black gold range is exceptional and is the same selection of steaks that are offered on the menu at the Savoy and sold in Harrods food hall.
This well-marbled cut is created by two lean and tender steaks – the strip and tenderloin. Part sirloin and part fillet, this steak will definitely satisfy your taste buds.
The T-Bone is a premium steak packed with flavour! Perfect for frying and also great on the BBQ!