Our steak range is sourced and supplied by a superior quality producer from the north of Scotland. The Black Gold range is known for its quality of product, which is why we carefully sourced them Matured for 28 days minimum, the black gold range is exceptional and is the same selection of steaks that are offered on the menu at the Savoy and sold in Harrods food hall.
This lean cut is ideal for quick bites for lunchtime.
Thinly sliced, this cut is perfect for adding to your favourite salad, or for making steak sandwiches. Like the rest of our beef – from top quality Scotch beef suppliers in Inverurie.