An excellent cut of premium steak from our Scotch grass fed beef. Our steak range is sourced and supplied by a superior quality producer from the north of Scotland. The Black Gold range is known for its quality of product, which is why we carefully sourced them Matured for 28 days minimum, the black gold range is exceptional and is the same selection of steaks that are offered on the menu at the Savoy and sold in Harrods food hall.
A succulent steak with a small layer of fat that carries extra flavour and juiciness throughout the meat!
Packed with flavour this steak is perfect for cooking in a frying pan or a great sizzler for the BBQ!