Our steak range is sourced and supplied by a superior quality producer from the north of Scotland. The Black Gold range is known for its quality of product, which is why we carefully sourced them Matured for 28 days minimum, the black gold range is exceptional and is the same selection of steaks that are offered on the menu at the Savoy and sold in Harrods food hall.
An all-time favourite and classic. Chateaubriand is the perfect cut for sharing.
With rich flavour and juiciness this thick cut Scotch beef tenderloin is delicious and will impress well at dinner! Sourced carefully from the same supplier as Harrods food hall – like all of our beef.