Our steak range is sourced and supplied by a superior quality producer from the north of Scotland. The Black Gold range is known for its quality of product, which is why we carefully sourced them Matured for 28 days minimum, the black gold range is exceptional and is the same selection of steaks that are offered on the menu at the Savoy and sold in Harrods food hall.
This cut is exceptionally tasty. Full of flavour and succulent.Traditionally used for steak pies and casseroles, this steak in recent times has now become a family favourite for dinner.
Serve with chips or mash or slice finely and add to a salad or baguette for the perfect steak sandwich!